KMID : 0665220030160010007
|
|
Korean Journal of Food and Nutrition 2003 Volume.16 No. 1 p.7 ~ p.14
|
|
Effect of Ethanolic Extract of Schizandra chinensis for the Delayed Ripening Kimchi Preparation
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|